The Spaniards cultivated the Cannonau grape about 200 years ago. It is still harvested today because it makes a wonderful wine. It is concentrated and has a memorable taste. Nice fruity and floral notes are felt. This drink is sure to please those who like something light and cool. It should be served at a temperature of about 10-12 degrees. It is quite often seen in prestigious restaurants, where the emphasis is on a pleasant romantic atmosphere. Cannonau wine is a must-try, because its taste is impossible to forget.