Shumi Saperavi Bio 2014
If you are new to wine tasting, the Shumi Saperavi Bio 2014 is an exceptional wine that you may want to consider. This is a Georgian wine that has a sweet yet subtle flavor that is perfect for many occasions. In this article, we will provide you with information about the Shumi Saperavi Bio 2014, its taste, and how best to pair it with food.
What Is Shumi Saperavi Bio 2014 Wine?
The Shumi Saperavi Bio 2014 is an exceptional wine made in Georgia—the world’s oldest wine producing country. This wine has been made using the traditional Georgian method, which dates back about 8,000 years. The wine is made from the Saperavi grape, which is native to the Kakheti region of Georgia. The wine is produced and bottled by the Shumi Winery, which is known for its production of high-quality wines.
Where Is Shumi Saperavi Bio 2014 Wine From?
The Shumi Saperavi Bio 2014 is made in Georgia, specifically in the Kakheti region. The Shumi Winery, which is responsible for producing this wine, uses grapes from the Saperavi vineyards located in the Kadzehashi area, which is about 450 meters above sea level.
How Is Shumi Saperavi Bio 2014 Wine Made?
The Shumi Saperavi Bio 2014 is made using the traditional Georgian method. The process involves fermenting the grapes in large underground vessels known as qvevri. The grapes are pressed and then exposed to the sun to dry. Once the grapes are sufficiently dry, they are fermented using natural yeast. After fermentation, the wine is aged in oak barrels for about 12 months.
What To Expect in Shumi Saperavi Bio 2014 Wine?
Expect a sweet but subtle flavor that is well-balanced with a hint of acidity. The wine has a deep red color and a pleasant aroma that is characteristic of Georgian wines. Its flavors are complex, with notes of cherry, blackberry, and vanilla. The tannins are firm and provide a good structure to the wine.
What Does Shumi Saperavi Bio 2014 taste like?
The Shumi Saperavi Bio 2014 has a sweet yet subtle flavor that has a hint of acidity. The wine has a deep red color and a pleasant aroma that is characteristic of Georgian wines. Its flavors are complex, with notes of cherry, blackberry, and vanilla. The tannins are firm and provide a good structure to the wine, making it easy to drink and pairs well with many foods.
What Food Does Shumi Saperavi Bio 2014 Wine Pair With?
The Shumi Saperavi Bio 2014 pairs well with grilled meats, roasted vegetables, and dishes that have a rich, spicy flavor. It is also an excellent accompaniment to cheese and charcuterie platters. Its sweet and acidic taste makes it ideal for complementing salty and savory flavors.
How should I serve Shumi Saperavi Bio 2014 wine?
The Shumi Saperavi Bio 2014 should be served at room temperature (around 18-20°C) to allow the wine to breathe and develop its full flavor profile. Allow the wine to sit in the glass for a few minutes before drinking to let the flavors and aromas to develop. When opening the bottle, you should use a wine opener that goes directly into the cork to prevent any stray particles from interfering with the wine’s taste.
What kind of wine is Shumi Saperavi Bio 2014?
The Shumi Saperavi Bio 2014 is a Georgian wine that belongs to the Saperavi grape variety. It has a sweet but subtle flavor that is well-balanced with a hint of acidity. The wine is made using traditional Georgian methods and is aged for about 12 months in oak barrels.
Where can I Buy Shumi Saperavi Bio 2014 Wine Online?
If you are interested in buying Shumi Saperavi Bio 2014 Wine online, you can find it on Vi.wine, a popular wine marketplace that offers a wide variety of high-quality wines from around the world. Vi.wine allows you to browse through their selection of wines, read the wine descriptions, view the pictures, and buy the wine that best suits your taste and preference.
