Piccini Rosso Di Montalcino 2017
Piccini Rosso di Montalcino 2017 is a dry red wine made from Sangiovese grapes in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, complex aromas of ripe red fruits, and a spicy, herbal finish. It is a medium-bodied wine with moderate tannins and acidity, making it a great pairing for a wide range of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses.
Rosso di Montalcino is often considered a "baby Brunello" due to its similarities in flavor profile to the more famous Brunello di Montalcino. However, it is generally more approachable and ready to drink at a younger age.
Italy is the primary producer of Rosso di Montalcino, and it is particularly popular in the Tuscany region. It is also exported to many other countries, including the United States, the United Kingdom, and Germany.
