Yali Wetland Reserva Carmenere 2017
Yali Wetland Reserva Carmenere 2017 is a Chilean red wine made with 100% Carmenere grapes. It is a reserva wine, which means it was aged for at least one year before release.
Origins of Yali Wetland Reserva Carmenere 2017 Wine
Yali Wetland Reserva Carmenere 2017 wine is produced in the Central Valley of Chile. The vineyards are located near the Yali Wetland, a wildlife reserve that provides a unique natural environment for the vines to grow in. The proximity of the wetland also influences the terroir of the grapes, resulting in a wine with a distinct flavor profile.
Making of Yali Wetland Reserva Carmenere 2017 Wine
The grapes used to make this wine are carefully handpicked and sorted. They are then fermented in stainless steel tanks for 7-10 days with regular pumpovers to ensure complete extraction of color and flavor. After fermentation, the wine is aged for 12 months in French oak barrels before being bottled.
Tasting Notes of Yali Wetland Reserva Carmenere 2017 Wine
Yali Wetland Reserva Carmenere 2017 wine has an intense ruby-red color with aromas of ripe red fruit, spices, and tobacco. On the palate, it is full-bodied with flavors of blackberries, blueberries, and chocolate. The tannins are smooth and well-integrated, leading to a long and persistent finish.
Food Pairing With Yali Wetland Reserva Carmenere 2017 Wine
This wine pairs well with grilled meats such as beef or lamb, as well as hearty stews and spicy dishes. The tannins in the wine help to cut through the richness and spice of the food, while the fruit flavors complement the flavors in the dish.
Serving Yali Wetland Reserva Carmenere 2017 Wine
This wine should be served at a temperature of 16-18°C (60-64°F) in a large, wide glass to allow for proper aeration. It is recommended to decant the wine for at least 30 minutes before serving to allow it to fully open up and release its aromas and flavors.
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