Peter Lehmann Layers Red 2011
Peter Lehmann Layers Red 2011 is a dry red wine from the South Australia region, made from a blend of Shiraz and Tempranillo grapes. The wine is known for its complex flavor profile, which includes notes of dark fruit, spice, and a hint of oak. It has a bold, full-bodied taste and a long, smooth finish.
This wine pairs well with a variety of dishes, including roasted meats, stews, and hard cheeses. It also pairs well with spicier dishes, such as those with a Mexican or Spanish flair.
Peter Lehmann Layers Red is primarily produced in Australia, although it may also be available in other countries with a significant market for Australian wines, such as the United States, Canada, and the United Kingdom.
