Exploring the Characteristics of Mourvèdre Wine
Mourvèdre wine is a bold, dry, and full-bodied red wine that's known for its strong tannins and rustic flavors. It's also commonly referred to by its Spanish name, Monastrell. Though it's commonly blended with other grapes, Mourvèdre can also be enjoyed on its own.
To be considered a Mourvèdre wine, the wine must be made with a minimum of 85% Mourvèdre grapes.
Mourvèdre grapes are originally from the Spanish region of Murcia, but have become popular all over the world, especially in France's Rhône Valley and Australia.
Mourvèdre grapes are harvested by hand and typically undergo a long fermentation process, which helps develop the wine's complex flavors.
Mourvèdre wines tend to have rich flavors of ripe fruit, cloves, spices, and sometimes a hint of smokiness. The wine's high tannins give it a dry and somewhat bitter finish.
Mourvèdre wine pairs exceptionally well with red meats, stews, and grilled vegetables. It also goes well with strong cheeses like blue cheese and aged cheddar.
Mourvèdre wine is a dry wine, meaning it has very little residual sugar.
Mourvèdre wine should be served at room temperature or slightly below to bring out the wine's full range of flavors.
Mourvèdre wines typically have an alcohol content of around 14-16%.
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