Nino Negri Vigneto Fracia Valtellina Superiore 2010
Nino Negri Vigneto Fracia Valtellina Superiore 2010 Wine: Origin, Winemaking, Tasting Notes, Food Pairings, and Serving Suggestions
Are you looking for a wine that combines power and elegance in just the right amount? Have you tried Nino Negri Vigneto Fracia Valtellina Superiore 2010? If not, you’re in for a real treat. This wine is a masterpiece from the Valtellina Superiore region of Lombardy, Italy, where it enjoys an IGT status. Let’s dive into the details of this beautiful wine.
Origin
The wine is produced by Nino Negri Winery, one of the oldest wineries in the Valtellina region, located in the heart of the Grumello sub-zone. The vineyards are situated on steep slopes at over 500 meters above sea level, where the cooler temperatures and longer ripening seasons allow the grapes to develop their full character.
Winemaking
The Nino Negri Vigneto Fracia Valtellina Superiore 2010 is made from 100% Nebbiolo grapes, locally known as Chiavennasca. The grapes underwent maceration on the skins for up to 20 days, followed by 12 months of aging in wooden barrels, and then an additional 12 months of aging in the bottle. The result is a wine with intense ruby colors and an elegant bouquet of ripe red fruits, spices, and hints of liquorice.
Tasting Notes
On the palate, Nino Negri Vigneto Fracia Valtellina Superiore 2010 is a soft and well-balanced wine with delicate tannins, a remarkable minerality, and a long-lasting finish. Its flavors are a combination of cherries, plums, blackberries, and spices. The wine has an alcohol content of 13.5%, making it the perfect choice for slightly chillier days.
Food Pairing
This wine pairs perfectly with local Lombardy dishes such as pizzoccheri and taroz, cheese and cold cuts platters, and grilled meats such as lamb and beef. Pro tip: Try pairing it with a traditional Valtellina dish of bresaola and rocket salad for an unforgettable culinary experience.
Serving Suggestions
Before opening the bottle, let it stand upright for at least one hour. For the ideal serving temperature, we recommend serving it chilled at 16-18°C. If you’re planning to store it, make sure to keep it in a cool, dry place, away from sunlight.
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