Don Pascual Varietal Cabernet Sauvignon
Don Pascual Varietal Cabernet Sauvignon is a dry red wine produced in Uruguay, made from Cabernet Sauvignon grapes. The wine has a deep red color with violet tones and an intense aroma of ripe fruits, such as blackberries and blackcurrants, with a subtle hint of vanilla. It has a full-bodied flavor, with soft tannins and a long finish.
This wine pairs well with red meat dishes, such as steak, lamb, and beef stews, as well as pasta dishes with tomato-based sauces. It can also be enjoyed with hard cheeses.
Don Pascual Varietal Cabernet Sauvignon is mainly produced in Uruguay, which has been gaining recognition for its high-quality wines in recent years. The wine is produced in the country's southern region, particularly in the Canelones and Montevideo departments, where the climate and soil conditions are ideal for growing Cabernet Sauvignon grapes.
