Juanico Wine: Everything You Need to Know
Juanico is a red wine grape variety grown in the Canelones region of Uruguay. This wine grape is renowned for its thick skin and intense flavors that give the wine its unique characteristics.
The wine is named after the grape variety used to produce it, which is mostly used in red wine production. Juanico wine is characterized by its deep red color, high tannins, and complex flavors of berries, cherries, and plums.
Juanico wine comes from the Juanico winery in Uruguay, located in the Canelones region of the country. The climate and soil in this region are perfect for growing the Juanico grape variety.
Juanico wine is carefully fermented in stainless steel tanks. During this process, the juice of the grapes is mixed with yeast to help it ferment. The wine is then aged in oak barrels before being bottled.
Juanico wine has a rich and deep flavor profile with notes of dark fruits and a hint of spice. It has a medium to full body with high tannins, making it a perfect choice for wine enthusiasts who enjoy fuller-bodied wines.
Juanico wine pairs well with grilled meat, pasta dishes, and hard cheeses. It goes particularly well with dark chocolate, making it a great dessert wine.
Juanico wine should be served at a temperature between 16-18°C. It is recommended to open the bottle 15-30 minutes before serving to allow the wine to breathe.
Juanico wine typically has an alcohol content of 12% to 14%.
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