An extensive collection of New World wines includes very interesting tasting samples from Uruguay. The country's calling card are the wines from the Tannat vine, which have a powerful and distinctive bouquet with tones of fresh and dried plums and spices. European Nebbiolo, Barbera, Cabernet Sauvignon, Viognier, Riesling and Chardonnay are also widely used. Uruguayan terroirs give the drinks more expressiveness: notes of spices, dried fruit, toasted toast, honey, pastry cream, citrus. Tart tannins and light mineral Uruguayan wines are perfect with blood sausage, char-grilled beef, grilled fish, chicken, vegetable pies, dessert pastries.