Domaine Matassa Cuvee Romanissa Cotes Catalanes
If you are looking for a bold and complex wine, consider trying the Domaine Matassa Cuvee Romanissa Cotes Catalanes. This wine is made from a blend of Grenache and Carignan grapes, grown using organic and biodynamic methods in the Cotes Catalanes region of France.
How is Domaine Matassa Cuvee Romanissa Cotes Catalanes Wine Made?
The grapes used in this wine are harvested by hand and undergo a slow fermentation process using wild yeasts. The wine is aged for 18 months in old oak barrels to give it a rich and smoky flavor.
What To Expect in Domaine Matassa Cuvee Romanissa Cotes Catalanes Wine?
When you taste the Domaine Matassa Cuvee Romanissa Cotes Catalanes, you can expect a deep ruby color with aromas of dark fruit, spice, and earthiness. On the palate, you will taste layers of black cherry, plum, and a hint of smoke.
What Food Does Domaine Matassa Cuvee Romanissa Cotes Catalanes Wine Pair With?
This wine pairs particularly well with hearty meats such as beef, lamb, or venison. It also pairs well with rich, savory dishes like duck confit or cassoulet.
How should I serve Domaine Matassa Cuvee Romanissa Cotes Catalanes wine?
It is recommended to serve this wine at room temperature, around 64-68 degrees Fahrenheit. It is best to decant the wine for at least an hour before serving to allow it to aerate and fully express its flavors.
What kind of wine is Domaine Matassa Cuvee Romanissa Cotes Catalanes?
Domaine Matassa Cuvee Romanissa Cotes Catalanes is a red wine that is medium to full-bodied, dry, and has high tannins.
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