Languedoc-Roussillon is a French region located near the Catalan lands of Spain. Its dry Mediterranean climate, optimal soil type, and equal topography allow for the cultivation of large quantities of crops, including the main grape varieties:
Merlot
Sauvignon
Carignan
Both classic table wines and elite wines are produced from these grapes. Recently, there has been a clear tendency to introduce the latest technologies in winemaking. Languedoc-Roussillon wines are excellent for consumption with roast meats, vegetable salads, omelets, and more.