Languedoc-Roussillon is a French region as close as possible to the Catalan lands of Spain. Its dry Mediterranean climate, optimal soil type, and equal topography allow it to grow large quantities of crops. The main varieties are merlot, sauvignon, carignan. Both classic table wines and elite wines are made on their basis. Recently there has been a clear tendency to introduce the latest technologies. Excellent for consumption with roast meats, vegetable salads, omelets.