Primitivo grapes have a thin skin and a high sugar content, making them perfect for making rich, full-bodied wines. The grapes produce wines that have deep colors, high alcohol content, and intense flavors of blackberries, plums, and cherries.
To be classified as Primitivo, the wine must be made from a minimum of 85% Primitivo grapes. The rest of the wine can be made from other grapes, such as Montepulciano or Negroamaro.
Primitivo wine comes from the Puglia region of Southern Italy. This region is known for its sunny climate, fertile soil, and ancient winemaking traditions.
Primitivo wine is made using traditional winemaking techniques. The grapes are harvested by hand and fermented in stainless steel tanks with added yeasts. The wine is then aged in oak barrels, a process that imparts flavors of vanilla and spice.
Primitivo wine is a bold, full-bodied wine that packs a punch. It has intense flavors of dark fruit, spices, and vanilla, with a long finish that lingers on the palate.
Primitivo wine pairs well with hearty meat dishes such as lamb, beef, and game. It also compliments pasta dishes with tomato-based sauces, and hard cheeses such as Parmesan and Pecorino.
Primitivo wine is considered a dry wine, although some wines may have a slightly sweet flavor due to the high alcohol content.
Primitivo wine is best served at room temperature, around 18-20°C (64-68°F). This allows the wine to express its full range of flavors and aromas.
Primitivo wine should be served in large, Bordeaux-style wine glasses to allow for aeration. This will enhance the wine's aromas and flavors.
Primitivo wine typically has an alcohol content of 14-16%.
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