Dry Primitivo Wine
Primitivo is grown in the region of Manduria and is harvested by hand, carefully crushed and left to ferment in steel tanks for a month. Afterward, it is aged for a year in French oak barrels, resulting in a wine with a well-structured taste featuring rounded tannins and hints of fruit and berries. The generous and juicy dry Primitivo wine is a perfect pairing for pastas, roasted meats, lamb, and grilled meats.
What sets Primitivo wine apart is its excellent flavor and velvety aftertaste, making it a favorite among wine enthusiasts around the world.
