New Zealand wines offer a unique taste experience that every wine lover should try. The famous grapes from Europe, such as Sauvignon Blanc, Chardonnay, Riesling, Merlot, and Pinot Noir, reveal their original bouquet in the New Zealand terroir. The drinks have a cool style, a bright flavor, and a sneaky strength that delights everyone.
White wines have a bouquet of stone fruits, citrus, nuts, and minerals, while red wines have shades of berries, soft spices, and oak. New Zealand wines are perfect for traditional dishes from around the world, as well as cold snacks, desserts, and cheeses. They are excellent aperitifs and ingredients for various cocktails.
New World Wines
New Zealand is one of the leading countries in producing New World Wines - spirits made outside of the traditional wine-producing regions. This category also includes wines from Mexico, the United States, Australia, Canada, and Chile. These products have gradually entered the international market, providing stiff competition to beloved Italian, French, Georgian, and Moldovan wines. They are usually harvested from the ripest harvest and often have a higher alcohol content of 18-20%. The wines are sold at a lower price than Old World wines, but their quality is just as good.
