New Zealand white wine appeared on the world market relatively recently. It is characterized by a structured and light taste with hints of herbs and spices. This effect was achieved thanks to the peculiarities of the local soil and climate. Thanks to the fact that the grapes in the region reach the right maturity, it is possible to obtain transparent white wines with brightly fruity notes. The rich bouquet makes New Zealand wines unique and distinctive. They are rich drinks that whet the appetite and can enhance any dish. The products are available far abroad.