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Barbera
Barbera grapes are widely cultivated in Italy, particularly in the regions of Veneto, Piedmont, and Puglia. The incredibly fragrant berries are used to produce dry, semi-dry, and semi-sweet red wines. These wines have a slightly impertinent character with strong notes of cherries, blackberries, undergrowth, and light hints of herbs, pepper, tobacco, and pleasant nuances of spices. The taste is quite juicy and rounded with invigorating acidity and a tart trail.
Barbera wines pair well with:
- Eggplant with tomatoes
- Sausages
- Pies with meat fillings
- Grilled poultry
- Ripe cheeses