Dry Barbera Wine
Barbera is a classic wine with a balanced flavor. It has a persistent flavor and excellent storage potential. The grapes are hand-harvested from vineyards in the Alba region, and then fermented at 30 degrees Celsius. Afterward, malolactic fermentation is used, and the dry Barbera wine is aged for up to a year in oak barrels. With its rich color and well-balanced acidity, strength, sugar level and tannin content, ripe fruit and spices can be felt in the wine, and the aftertaste is persistent and long. Barbera dry wine can be served with hot dishes and red meat. People enjoy the wine for its:
- Persistent flavor
- Excellent storage potential
- Rich color
- Well-balanced acidity, strength, sugar level, and tannin content
- Ripe fruit and spice flavor
- Persistent and long aftertaste
With our service, you can compare different types of products of the region, choose a variant at an affordable price, and explore the offers of different brands and countries.
