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Wine Red Dry Barbera

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Barbera Red Dry Wine

Barbera is a local grape variety from the Piedmont region, commonly used in Italy and other countries to produce rich ruby red wines. The wine is appreciated by connoisseurs for its:
  • Brightness and boldness
  • Juiciness and solid structure
  • Balance with ripe fruit, oak, and pepper
  • Aroma with animal and strawberry undertones, which is released with aeration
Barbera red dry wine is typically paired with:
  • Meat dishes
  • Aged cheeses
The drink is a great addition to a:
  • Family dinner
  • Festive event
  • Wine collection
Our service offers affordable prices and options to choose:
  • Year of production
  • Strength
  • Sugar content
  • Country
  • Region
  • Brand