Fontanafredda Barbera Dalba 2016
What Is Fontanafredda Barbera Dalba 2016 Wine?
Fontanafredda Barbera Dalba 2016 Wine is a red wine made with Barbera grapes. It is a medium-bodied wine that has a tangy acidity and low tannins.
Where Is Fontanafredda Barbera Dalba 2016 Wine From?
Fontanafredda Barbera Dalba 2016 Wine is from the Piedmont region of Italy, specifically from the hillside vineyards of the Langhe area.
How Is Fontanafredda Barbera Dalba 2016 Wine Made?
The grapes used in Fontanafredda Barbera Dalba 2016 Wine are harvested by hand and undergo a maceration period of approximately 8-10 days. The wine is then aged in oak barrels for 10 months.
What To Expect in Fontanafredda Barbera Dalba 2016 Wine?
Expect a deep ruby red color with purple hues. The aroma is characterized by red fruit notes with a hint of spice. On the palate, the wine has a pleasant acidity and a fruity finish.
What Does Fontanafredda Barbera Dalba 2016 taste like?
Fontanafredda Barbera Dalba 2016 Wine is characterized by its red fruit flavors, such as cherry and raspberry, and has a hint of spice. The wine has a tangy acidity and a smooth finish.
What Food Does Fontanafredda Barbera Dalba 2016 Wine Pair With?
Fontanafredda Barbera Dalba 2016 Wine pairs well with traditional Piedmontese cuisine, such as pasta dishes with meat sauce, roasted meat, and aged cheeses.
How should I serve Fontanafredda Barbera Dalba 2016 wine?
The optimal serving temperature for Fontanafredda Barbera Dalba 2016 Wine is between 16-18°C (61-64°F). It is recommended to decant the wine for at least 30 minutes before serving.
What kind of wine is Fontanafredda Barbera Dalba 2016?
Fontanafredda Barbera Dalba 2016 Wine is a medium-bodied red wine that belongs to the Barbera grape variety.
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