Valle Calda Rosso Secco
Valle Calda Rosso Secco is a red dry wine produced in the Veneto region, located in northeastern Italy. It is made from a blend of Merlot and Sangiovese grapes, which are known for their rich and fruity flavors. This wine is particularly unique due to its combination of two different grape varieties, which results in a complex and balanced flavor profile.
Valle Calda Rosso Secco has a deep ruby color and a bouquet of dark fruit, such as blackberry and plum, with hints of spice and oak. On the palate, it is medium-bodied with a smooth and velvety texture, and a long and satisfying finish. This wine is perfect to pair with a variety of dishes, including roasted or grilled meats, pasta with tomato-based sauces, and hard cheeses. It also goes well with pizza and spicy food.
Valle Calda Rosso Secco is mainly produced in Italy, with the Veneto region being its primary place of origin. However, it is also exported to other countries such as the United States, the United Kingdom, and Canada. Its popularity has grown over the years due to its unique taste and versatility in terms of food pairing.
