Perdera Monica Di Sardegna 2009
What is Perdera Monica Di Sardegna 2009 wine?
Perdera Monica Di Sardegna 2009 is a red wine made from the Monica grape variety grown in the Sardegna region of Italy. It is a full-bodied wine famous for its purity and intensity.
Where is Perdera Monica Di Sardegna 2009 wine from?
Perdera Monica Di Sardegna 2009 is from the Sardegna region of Italy, an island situated in the Mediterranean Sea.
How is Perdera Monica Di Sardegna 2009 wine made?
Perdera Monica Di Sardegna 2009 wine is made with the Monica grape variety, which is hand-harvested and fermented in stainless steel tanks. The wine is then aged for 12-14 months in oak barrels to develop a deeper flavor profile.
What to expect in Perdera Monica Di Sardegna 2009 wine?
Perdera Monica Di Sardegna 2009 wine is known for its rich, deep flavor profile with notes of dark fruit, spices, and herbs. It has a smooth finish, making it a perfect wine to enjoy with a hearty meal.
What does Perdera Monica Di Sardegna 2009 wine taste like?
Perdera Monica Di Sardegna 2009 wine has a complex flavor profile, with notes of cherry, blackcurrant, and herbs. It has a medium to high acidity, which gives the wine a refreshing taste.
What food does Perdera Monica Di Sardegna 2009 Wine pair with?
Perdera Monica Di Sardegna 2009 wine pairs well with rich and spicy dishes like lamb, pork, pasta with meat sauce, and aged cheeses. It can also be enjoyed on its own as a sipping wine.
How should I serve Perdera Monica Di Sardegna 2009 wine?
Perdera Monica Di Sardegna 2009 wine should be served at a temperature range between 60°F to 68°F. It is recommended to decant the wine for at least 30 minutes to let it develop its full flavor.
What kind of wine is Perdera Monica Di Sardegna 2009?
Perdera Monica Di Sardegna 2009 is a full-bodied, complex, and intense red wine from the Sardegna region of Italy. It is made from the Monica grape variety and aged in oak barrels to develop a deep and rich flavor.
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