Pasqua Valpolicella Ripasso Superiore
What Is Pasqua Valpolicella Ripasso Superiore Wine?
Pasqua Valpolicella Ripasso Superiore wine is a premium red wine made from the Corvina, Rondinella, and Corvinone grape varieties in the Valpolicella region of Italy. It is made using the ripasso method, which involves re-fermenting the wine on the grape skins used to make Amarone della Valpolicella.
Where Is Pasqua Valpolicella Ripasso Superiore Wine From?
As mentioned earlier, Pasqua Valpolicella Ripasso Superiore wine is from the Valpolicella region in northeastern Italy. The grapes are grown in the hills around the city of Verona, with vineyards ranging from 50 to 400 meters above sea level.
How Is Pasqua Valpolicella Ripasso Superiore Wine Made?
Pasqua Valpolicella Ripasso Superiore wine is made using the ripasso method. After fermenting the fresh grapes as usual, the juice is then re-fermented with the grape skins and pomace leftover from producing Amarone della Valpolicella. This results in a wine with a higher alcohol content, deeper color, and richer flavor.
What To Expect in Pasqua Valpolicella Ripasso Superiore Wine?
Pasqua Valpolicella Ripasso Superiore wine is a rich and full-bodied wine with a bouquet of dark berries, cherries, and tobacco. It has a smooth and lingering finish with soft tannins.
What Does Pasqua Valpolicella Ripasso Superiore Taste Like?
Pasqua Valpolicella Ripasso Superiore wine is complex and full of flavor. It has an intense and persistent aroma with hints of cherry, chocolate, and vanilla. On the palate, it is dry and harmonious, with a long finish and velvety tannins.
What Food Does Pasqua Valpolicella Ripasso Superiore Wine Pair With?
Pasqua Valpolicella Ripasso Superiore wine pairs well with rich and hearty dishes such as roasted meats, stews, and aged cheeses. It can also complement spicy and flavorful dishes such as grilled sausages and tomato-based pasta sauces.
How should I serve Pasqua Valpolicella Ripasso Superiore wine?
Pasqua Valpolicella Ripasso Superiore wine should be served between 16-18°C in a large glass that allows the wine to breathe. It is recommended to open the bottle at least one hour before serving to allow the flavors and aromas to develop.
What kind of wine is Pasqua Valpolicella Ripasso Superiore?
Pasqua Valpolicella Ripasso Superiore wine is a premium red wine made from the Corvina, Rondinella, and Corvinone grape varieties. It is categorized as an Italian DOC wine, which means it is produced in a specific area using traditional methods.
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