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Wine from the Ripasso Valpolicella Region

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Ripasso Valpolicella Wine

Ripasso Valpolicella is a popular type of wine made in the Veneto region of Italy using a unique and interesting technique called "ripasso." This wine is made by fermenting the wine with the leftover pomace of grapes used in making Amarone wine, resulting in a fuller-bodied wine with extra flavor, color, and tannins.

The grape blend of Corvina, Rondinella, and Molinara grapes used in making Ripasso Valpolicella results in a wine with rich flavors that can withstand the ripasso process. This wine has fruity and spicy flavors, with notes of cherry, vanilla, and chocolate. It has a medium body and moderate acidity, making it a versatile wine that pairs well with a variety of foods.

Ripasso Valpolicella pairs well with grilled meats, pasta dishes, and aged cheeses. It is also great for sipping on its own.

If you are interested in purchasing high-quality Ripasso Valpolicella wine online, Vi.Wine marketplace offers a wide selection of top-quality options. With fast and reliable shipping, you can enjoy your wine in no time. Order now to get access to excellent wines, fast shipping and incredible prices.