Ripasso Valpolicella Wine
Ripasso Valpolicella is a popular type of wine made in the Veneto region of Italy using a unique and interesting technique called "ripasso." This wine is made by fermenting the wine with the leftover pomace of grapes used in making Amarone wine, resulting in a fuller-bodied wine with extra flavor, color, and tannins.
The grape blend of Corvina, Rondinella, and Molinara grapes used in making Ripasso Valpolicella results in a wine with rich flavors that can withstand the ripasso process. This wine has fruity and spicy flavors, with notes of cherry, vanilla, and chocolate. It has a medium body and moderate acidity, making it a versatile wine that pairs well with a variety of foods.
Ripasso Valpolicella pairs well with grilled meats, pasta dishes, and aged cheeses. It is also great for sipping on its own.
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