Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015
What Is Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 Wine?
Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 is a red wine produced by the Nicolis Winery located in the Veneto region of Italy. This wine is made using a unique method known as Ripasso, which involves fermenting the wine twice, with the second stage incorporating grape skins from Amarone. This process produces a wine that is rich, complex and full-bodied.
Where Is Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 Wine From?
Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 wine is from the Valpolicella region in north-eastern Italy, which is well-known for producing rich and complex red wines.
How Is Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 Wine Made?
The production process for Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 involves the use of a unique technique known as Ripasso. During this process, the wine is fermented twice, with the second stage including the addition of the grape skins used in the production of Amarone wine. This process gives the wine a deep and complex flavour profile.
What To Expect in Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 Wine?
Fans of Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 can expect a wine that is rich, full-bodied and complex. The wine has a deep, dark colour and a flavour profile that offers notes of dark fruit, chocolate, and spices.
What Does Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 taste like?
Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 has a complex flavour profile that offers notes of dark fruit, particularly blackberries and cherries. There is also a hint of chocolate and a spicy finish that is reminiscent of cloves and cinnamon.
What Food Does Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 Wine Pair With?
Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 pairs well with red meats, particularly roast beef or lamb. It is also an excellent choice for pairing with hard cheeses such as cheddar or parmesan.
How should I serve Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 wine?
To fully appreciate the flavour of Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015, it is recommended that you serve the wine at room temperature, ideally between 16-18°C. Decanting the wine is also recommended as this will help to release its complex aromas and flavours.
What kind of wine is Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015?
Nicolis Seccal Ripasso Valpolicella Classico Superiore 2015 is a red wine that is made using the Ripasso method. This unique production technique gives the wine a complex and full-bodied flavour profile.
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