Croatina Wine

Croatina is a red wine grape variety with thick skin, high acidity and moderate tannins. The wine it produces is typically deep in color, with notes of cherry, blueberry, and sometimes even chocolate.

Croatina wine is made using a process called maceration, where the grapes are crushed and fermented with the skins and seeds, giving the wine its characteristic color and tannins.

Croatina wine has a medium body, with a good balance of fruit and acidity. The tannins are typically soft and supple, making it an easy drinking wine. The wine has a fresh bouquet of red fruit and floral notes.

Croatina wine pairs well with grilled meats, pasta dishes, and strong cheeses. It is quite versatile and can also be enjoyed on its own.

Croatina wine is dry, which means it contains little to no residual sugar.

Croatina wine is best served at room temperature, around 16-18°C, although some wine lovers find it enjoyable slightly chilled.

The alcohol content in Croatia wine is usually around 12-13% by volume.

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