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Wine Lenotti Rosso Passo Veneto

Wine Lenotti Rosso Passo Veneto

Characteristics

$336.09
  • Vinera Wine Society
  • CA, Oceanside
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Prices in stores

$336.09 Vinera Wine Society

  • Lenotti, Merlot / Sangiovese “Rosso Passo Collezione in Botte”, Veneto, Italy, 12 btls
  • CA, Oceanside

Lenotti Rosso Passo Veneto

What Is Lenotti Rosso Passo Veneto Wine?

Lenotti Rosso Passo Veneto Wine is a red wine blend that comes from the Veneto region in northern Italy. The wine is made by Lenotti, a family-owned winery that has been producing wine since 1906.

How Is Lenotti Rosso Passo Veneto Wine Made?

Lenotti Rosso Passo Veneto Wine is made by blending traditional Veneto grape varieties, including Corvina, Rondinella, and Molinara. The grapes are carefully selected and harvested by hand, then fermented in stainless-steel tanks. The wine is then aged in oak barrels for several months to add complexity and depth.

What To Expect in Lenotti Rosso Passo Veneto Wine?

Lenotti Rosso Passo Veneto Wine is a medium-bodied wine that offers rich flavors of dark fruit, black cherry, and plum. The wine is well-balanced with a smooth finish that lingers on the palate.

What Does Lenotti Rosso Passo Veneto taste like?

Lenotti Rosso Passo Veneto Wine has a complex flavor profile with notes of black cherry, plum, and dark fruit. The wine is medium-bodied and offers a smooth finish.

What Food Does Lenotti Rosso Passo Veneto Wine Pair With?

Lenotti Rosso Passo Veneto Wine pairs well with a variety of foods, including grilled meats, pasta dishes, and hearty stews. The wine's rich flavor profile and smooth finish make it a great complement to many different types of cuisine.

How should I serve Lenotti Rosso Passo Veneto wine?

Lenotti Rosso Passo Veneto Wine is best served at room temperature, between 60-65°F. It is recommended to decant the wine for at least 30 minutes before serving to allow the flavors to fully develop.

What kind of wine is Lenotti Rosso Passo Veneto?

Lenotti Rosso Passo Veneto Wine is a red wine blend made from traditional Veneto grape varieties, including Corvina, Rondinella, and Molinara. The wine is medium-bodied with a rich flavor profile and smooth finish.

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