La Bioca Zabalda Barbera Dalba
What Is La Bioca Zabalda Barbera Dalba Wine?
La Bioca Zabalda Barbera Dalba wine is a red wine made from the Barbera grape variety. It is one of the DOC (Denominazione di Origine Controllata) wines from the Alba region in Italy.
Where Is La Bioca Zabalda Barbera Dalba Wine From?
La Bioca Zabalda Barbera Dalba wine comes from the Piedmont region in northwest Italy, and more specifically from the Alba area, which is known for producing some of the best Barbera wines.
How Is La Bioca Zabalda Barbera Dalba Wine Made?
La Bioca Zabalda Barbera Dalba wine is made from 100% Barbera grapes that are carefully selected and handpicked. The grapes undergo a process of destemming and fermentation in stainless steel tanks, followed by aging in oak barrels for a minimum of 6 months.
What To Expect in La Bioca Zabalda Barbera Dalba Wine?
La Bioca Zabalda Barbera Dalba wine is a medium-bodied wine with a ruby-red color. It has aromas of red fruits, such as cherries, and a hint of spice. On the palate, it is dry, with a good balance of acidity and tannins.
What Does La Bioca Zabalda Barbera Dalba taste like?
La Bioca Zabalda Barbera Dalba wine has a pleasant taste that is characterized by the flavors of sour cherries, blackberries, and plums, with a slight hint of vanilla and spice.
What Food Does La Bioca Zabalda Barbera Dalba Wine Pair With?
La Bioca Zabalda Barbera Dalba wine pairs well with a variety of foods, including pasta with red sauce, grilled meats, and aged cheeses. It is also a perfect wine to have with pizza and other Italian dishes.
How should I serve La Bioca Zabalda Barbera Dalba wine?
La Bioca Zabalda Barbera Dalba wine should be served between 16 and 18°C (60-64°F) to enjoy its full flavor. You can decant it for about 30 minutes before serving to enhance its aromas and flavors.
What kind of wine is La Bioca Zabalda Barbera Dalba?
La Bioca Zabalda Barbera Dalba wine is a dry, red wine that is made from the Barbera grape variety. It is a medium-bodied wine with a good balance of acidity and tannins.
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