Chateau Moutte Blanc Moisin 2004
Overview
Chateau Moutte Blanc Moisin 2004 is a vintage wine that is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. It is produced by the Chateau Moutte Blanc Moisin vineyard in the Bordeaux region of France.
Production
The production process of this wine is very traditional. The grapes are harvested by hand and sorted carefully to ensure only the best ones are used. They are then fermented using natural yeasts and aged in French oak barrels for up to 18 months before being bottled.
Tasting Notes
Chateau Moutte Blanc Moisin 2004 has a deep ruby color, and its aroma is intense with notes of black cherry, plums, and blackcurrant. On the palate, it is full-bodied, with rich and complex flavors of dark chocolate, vanilla, and spices. The wine has a long finish and a high tannin content that gives it a firm structure.
Food Pairing
This wine pairs well with a variety of dishes, including beef, lamb, and game meats. It also goes well with cheeses such as Roquefort and Gorgonzola.
Serving
Chateau Moutte Blanc Moisin 2004 is best served at a temperature of around 16-18 degrees Celsius. It should be decanted for at least an hour before serving to allow the flavors to develop fully.
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