Chateau Dereszla Tokaji Aszu Eszencia 2000
Chateau Dereszla Tokaji Aszu Eszencia 2000 is a sweet wine from the Tokaj region of Hungary. It is made from the Furmint grape, which is known for its high acidity and ability to produce complex and long-lived wines. This wine is a blend of several vintages, and it is aged for at least two years in oak barrels before being bottled.
Where is Chateau Dereszla Tokaji Aszu Eszencia 2000 Wine From?
Chateau Dereszla is located in the Tokaj-Hegyalja wine region of Hungary, which is known for its sweet wines made from the Furmint grape.
How is Chateau Dereszla Tokaji Aszu Eszencia 2000 Wine Made?
Chateau Dereszla Tokaji Aszu Eszencia 2000 is made from hand-picked Furmint grapes that have been affected by noble rot. The grapes are then crushed and the resulting juice is mixed with a base wine to make a sweet blend. The wine is then aged in oak barrels for at least two years before being bottled.
What To Expect in Chateau Dereszla Tokaji Aszu Eszencia 2000 Wine?
Chateau Dereszla Tokaji Aszu Eszencia 2000 is a sweet, complex wine with flavors of honey, raisins, and apricots. It has a rich mouthfeel and a long finish. This wine is best enjoyed slowly, sipping it like a liqueur.
What Does Chateau Dereszla Tokaji Aszu Eszencia 2000 taste like?
Chateau Dereszla Tokaji Aszu Eszencia 2000 has a sweet taste with flavors of honey, raisins, and apricots. It also has a rich mouthfeel and a long finish.
What Food Does Chateau Dereszla Tokaji Aszu Eszencia 2000 Wine Pair With?
Chateau Dereszla Tokaji Aszu Eszencia 2000 is best enjoyed on its own, as a dessert wine. However, it can also be paired with strong cheeses or foie gras.
How should I serve Chateau Dereszla Tokaji Aszu Eszencia 2000 wine?
Chateau Dereszla Tokaji Aszu Eszencia 2000 should be served slightly chilled, at around 12-14°C. It should be served in small glasses, and sipped slowly like a liqueur.
What kind of wine is Chateau Dereszla Tokaji Aszu Eszencia 2000?
Chateau Dereszla Tokaji Aszu Eszencia 2000 is a sweet Hungarian wine made from the Furmint grape. It is a blend of several vintages and is aged in oak barrels for at least two years before being bottled.
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