Tokay Harshlevelu wine has a bright and elegant flavor. It is made from the raisined berries. They are used to make a dry wine, while the rest of the grapes are made into a paste and added to the dry wines in optimal proportions. The wine is then aged for three years and prematurely fermented in a cold cellar. The wines are balanced and complex, with a juicy flavor of dried fruit and citrus. There are notes of citrus fruit in the lingering aftertaste. Attractive aroma has vanilla and floral nuances. The drink is full-bodied with apricot tones. It is refreshing and therefore recommended to be served at the beginning of a meal. Its qualities are revealed under cheeses, olives, desserts, fresh fruit.