Cecilia Beretta Amarone Della Valpolicella
If you're a fan of bold, full-bodied red wines, you'll love Cecilia Beretta Amarone Della Valpolicella. This wine hails from the Veneto region of Italy, where it is made using a unique production method that results in a wine with intense flavors and aromas.
What is Cecilia Beretta Amarone Della Valpolicella Wine?
Cecilia Beretta Amarone Della Valpolicella is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes. Unlike most red wines, which are fermented and aged quickly, Amarone Della Valpolicella is made using a technique called appassimento. This involves drying the grapes for several months before pressing them, which concentrates the flavors and sugars in the fruit.
Where is Cecilia Beretta Amarone Della Valpolicella Wine from?
Cecilia Beretta Amarone Della Valpolicella comes from the Valpolicella region of northern Italy, near the city of Verona. The vineyards for this wine are located on the hillsides surrounding the historic hilltown of Soave, and benefit from the warm, sunny climate of the region.
How is Cecilia Beretta Amarone Della Valpolicella Wine made?
To make Cecilia Beretta Amarone Della Valpolicella, the grapes are harvested and then carefully sorted to ensure only the finest bunches are used. These are then left to dry in well-ventilated warehouses for several months, during which time they lose up to 40% of their weight.
Once the grapes have reached the desired level of concentration, they are pressed and the resulting juice is then fermented in temperature-controlled stainless steel tanks. The wine is then aged for at least two years in oak barrels before it is bottled and released for sale.
What to expect in Cecilia Beretta Amarone Della Valpolicella Wine?
Cecilia Beretta Amarone Della Valpolicella is a rich, powerful wine with intense flavors of dark fruit, chocolate, and spice. It has a full, velvety mouthfeel and a long, satisfying finish. This wine is best enjoyed with hearty meat dishes or strong cheese.
What does Cecilia Beretta Amarone Della Valpolicella taste like?
Cecilia Beretta Amarone Della Valpolicella has a complex flavor profile that includes notes of black cherry, plum, leather, chocolate, and vanilla. It has a full body and high alcohol content, but is balanced by a good acidity that keeps the wine from feeling too heavy or cloying.
What food does Cecilia Beretta Amarone Della Valpolicella Wine pair with?
Cecilia Beretta Amarone Della Valpolicella is a great wine to pair with rich, savory meals like beef stew, roast lamb, or grilled meats. It also goes well with strong, aged cheese or dark chocolate.
How should I serve Cecilia Beretta Amarone Della Valpolicella Wine?
Cecilia Beretta Amarone Della Valpolicella is best served slightly below room temperature, around 60-65 degrees Fahrenheit. This allows the wine to open up and show off its full range of flavors.
What kind of wine is Cecilia Beretta Amarone Della Valpolicella?
Cecilia Beretta Amarone Della Valpolicella is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes. It is a DOCG wine, which is the highest classification of Italian wines.
Where to Buy Cecilia Beretta Amarone Della Valpolicella Online
If you're looking to buy Cecilia Beretta Amarone Della Valpolicella online, there are several options available. Some popular online wine retailers include Wine.com, Total Wine & More, and Wine Chateau. You can also check the website of Cecilia Beretta winery to find a list of retailers that carry this wine.
When shopping for wine online, be sure to check the shipping policies and delivery times for each retailer. Some may offer free or discounted shipping for large orders, while others may require a minimum purchase amount or have specific delivery windows.
No matter where you decide to buy Cecilia Beretta Amarone Della Valpolicella, be sure to store the wine properly once it arrives. This includes keeping it in a cool, dark place away from heat and light, and storing it on its side to keep the cork moist.
