Catherine Et Claude Marechal Pommard La Chaniere 2016
Overview
Catherine Et Claude Marechal Pommard La Chaniere 2016 wine is a red wine produced in the Pommard region of Burgundy, France. It is crafted from Pinot Noir grapes and boasts a deep ruby color with aromas of ripe red fruit, earthy tones and a hint of spice.
Production
The grapes for Catherine Et Claude Marechal Pommard La Chaniere 2016 wine are harvested by hand and sorted before being fermented in stainless steel vats. The wine is then aged in oak barrels for 12-18 months before bottling.
Tasting Notes
This wine has a medium body with a smooth and silky texture. On the palate, you can expect flavors of cherry, blackberry, and hints of vanilla. The tannins balance well with the acidity providing a long and lasting finish.
Food Pairing
Catherine Et Claude Marechal Pommard La Chaniere 2016 wine pairs well with a variety of foods such as roasted meats, game birds, and rich stews. It also pairs well with cheeses like Camembert, Brie, and goat cheese.
Serving
The ideal serving temperature for Catherine Et Claude Marechal Pommard La Chaniere 2016 wine is between 60-64°F (16-18°C). It is recommended to decant the wine before serving, which will release the full aroma and flavor profile.
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