Bader Mimeur Meursault Les Clous 2013
Bader Mimeur Meursault Les Clous 2013 is a white wine made from the Chardonnay grapes grown in the Meursault appellation of Burgundy, France. This wine is produced by the Bader Mimeur winery which has been crafting high-quality wines for over 200 years.
Winemaking Process
To create Bader Mimeur Meursault Les Clous 2013, the grapes are first harvested and then gently pressed to extract the juice. The juice is then fermented in oak barrels where it undergoes malolactic fermentation giving the wine its creamy texture. The wine is then aged in oak barrels for around 10 to 12 months before being bottled.
Tasting Notes
Bader Mimeur Meursault Les Clous 2013 is a well-balanced wine with a pale gold color. On the nose, the wine exhibits aromas of toasted almonds, vanilla, and white flowers. On the palate, the wine is full-bodied with flavors of citrus fruits, honey, and a hint of smokiness.
Food Pairings and Serving Recommendations
Bader Mimeur Meursault Les Clous 2013 is a versatile wine that pairs excellently with seafood, shellfish, cream sauces, and goat cheese. This wine should be served at a temperature of 50°F to 55°F.
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