Avide 3 Carati Nero Davola Sicilia 2006
Avide 3 Carati Nero Davola Sicilia 2006 is a red wine made from grapes grown in the Sicilian region of Italy.
Origin of Avide 3 Carati Nero Davola Sicilia 2006
The grapes used to make Avide 3 Carati Nero Davola Sicilia 2006 are grown in the vineyards of Avide Winery, located in the heart of the Marsala area of Sicily.
How Avide 3 Carati Nero Davola Sicilia 2006 Wine is Made
The wine is made from Nero Davola grapes, which are harvested by hand and then fermented in stainless steel tanks for about 10-15 days. After the fermentation process, the wine is aged in oak barrels for a few months to improve its flavor and add some complexity to its character.
What to Expect in Avide 3 Carati Nero Davola Sicilia 2006 Wine
Avide 3 Carati Nero Davola Sicilia 2006 is a full-bodied wine with a deep and intense ruby color. This wine is known for its complex aroma and flavors of dark fruits, especially black cherry and raspberry, along with a slightly earthy and spicy finish.
What Avide 3 Carati Nero Davola Sicilia 2006 Wine Tastes Like
The Avide 3 Carati Nero Davola Sicilia 2006 wine has a rich and full-bodied taste that is dominated by dark fruit flavors such as blackberry and plum, along with a spicy finish. This wine has a high tannin level that gives it a long and lasting finish that lingers on the palate.
What Food to Pair Avide 3 Carati Nero Davola Sicilia 2006 Wine With
This wine pairs well with strong-flavored meats such as beef, lamb, venison, or wild fowl. Also, it compliments rich pasta dishes with tomato-based sauces, and aged cheeses.
How to Serve Avide 3 Carati Nero Davola Sicilia 2006 Wine
Avide 3 Carati Nero Davola Sicilia 2006 wine is recommended to be served at a temperature of 16-18°C (60-65°F) and poured into large, round glasses.
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