Discovering Nero D'avola Wine
If you are a wine enthusiast who enjoys exploring new and unique wines, Nero d'Avola is definitely worth trying. This red wine grape variety is among the most important and widely planted in Sicily, Italy, known for its intense flavor, deep color, and versatility on the dinner table.
Nero D'avola wine, also known as the "Black of Avola," is a type of red wine made from the Nero d'Avola grape. This grape variety is indigenous to Sicily, mostly grown in the region of Vittoria, but also cultivated in other parts of Italy, as well as Australia and California.
The Nero d'Avola grape has a thick skin, medium-sized berries, and high tannins, which contribute to its intense flavor and body. The grapes ripen slowly and are harvested late in the season, allowing them to retain their acidity and complexity.
To be classified as Nero d'Avola, the wine must be made with at least 85% of Nero d'Avola grapes, though many producers use it as a blend with other Sicilian grapes like Frappato, Perricone, or Syrah, depending on the producer or the region where the wine is made.
As already mentioned, Nero d'Avola wine is produced primarily in Sicily, Italy, particularly in the area surrounding the city of Avola. But it is also grown in other parts of the island, such as Noto, Siracusa, and Ragusa.
Nero d'Avola is typically fermented in stainless steel or concrete tanks for several days to bring out its flavors and aromas. The wine is usually aged in oak barrels for at least six months, which adds complexity and a subtle oaky flavor to the wine.
Nero d'Avola wine has a deep, intense red color and is known for its fruity aromas of dark berries, such as black cherry, plum, and blackberry, with subtle spicy notes of vanilla and tobacco. The taste is dry, full-bodied, and packed with flavors of ripe fruits, earthy undertones, and a hint of tannins.
Nero d'Avola's versatility makes it a perfect match for many different foods. The fruity and spicy notes of Nero d'Avola complement roasted meats, spicy tomato-based dishes, pasta with a rich ragù sauce, and aged cheeses. It's also an excellent pairing for seafood and fish dishes.
Nero d'Avola is a dry red wine that is rich in flavor and acidity but not sweet.
Nero d'Avola should be served at room temperature or slightly below, around 62°F, to bring out its generous fruity notes and tannins. It would help if you opened the bottle at least 30 minutes before serving to allow the wine to breathe and release its aromas.
Like most red wines, Nero d'Avola is usually around 13% to 14% alcohol by volume.
Now that you know more about Nero d'Avola wine, it's time to satisfy your curiosity and try it yourself. You can buy Nero d'Avola wine online right here on the Vi.Wine marketplace. Not only do we offer a wide variety of Nero d'Avola wines, but you will also find a selection of other red and white wines, perfect for every occasion. Don't hesitate, treat yourself, and order today!
