Red Nero d'Avola Wine
Nero d'Avola red wine is made from the autochthonous grape variety grown in the warm region of Sicily, Italy. It is the main raw material used for alcohol production in the region. The grapes acquire sufficient fullness and concentration of flavor due to the warm climate, resulting in a wine with a unique taste and character.
One of the things that sets Nero d'Avola wine apart is the amount of tannins, sugar, and color it accumulates. It is also known for its acidity and notes of plums and pepper, which are achieved through ripening in regions that experience extreme temperature fluctuations. The wine's color is a deep ruby red, and its taste is dense and generous, with hints of cherries, prunes, spice, and refreshing acidity.
Red Nero d'Avola wine is an excellent choice for pairing with pasta and homemade pizza for dinner. It also pairs well with veal, game, or lamb. The price of Nero d'Avola wine depends on the brand, strength, and year of production.
- Made from autochthonous grapes grown in the warm region of Sicily
- Accumulates high levels of tannins, sugar, and color
- Known for its acidity and notes of plums and pepper
- Ripens in regions that experience extreme temperature fluctuations
- Deep ruby red in color
- Taste is dense and generous with hints of cherries, prunes, spice, and refreshing acidity
- Unique taste and character
- Pairs well with pasta, homemade pizza, veal, game, or lamb
- Dense and generous taste with refreshing acidity
- Notes of cherries, prunes, and spice
When looking for the best Nero d'Avola wine for your occasion, our service can help you compare prices and characteristics to find the perfect bottle to add to your collection.
