White Pinot Grigio Wine

Pinot Grigio wine has a simple manufacturing process, often fermented in stainless steel barrels without skin infusion, resulting in a drink that is not bitter and has no tartness. Some manufacturers use cold maceration to make the product more fragrant and pleasant, while others use batonage to add a bread flavor. Pinot Grigio wine from warm regions is the best, as wine from cold regions is often high in strength and low in acidity.

Pinot Grigio wine comes in two main styles:

• Italian Style: acidic, fruity, watery, with notes of melon and exotic fruits, and a candy-pear aroma.
• French Style: more dense, spicy, and sweet, with less acidity and a slight bitterness in the aftertaste.

The best flavor of Pinot Grigio white wine is in the first 2-3 years of its life, and good drinks may have a bread flavor.

Pinot Grigio wine is versatile and goes well with seafood, fish, chicken, turkey, pasta, young cheeses, and light vegetable salads. It also pairs well with oriental dishes, kebabs, vegetables, fish, grilled meat, smoked foods, and sausages. Pinot Grigio white wine should be served chilled to 7-10В°C, and the best glasses are oval tulip-shaped glasses with a high bowl.

Pinot Grigio is a popular grape variety worldwide, originally from France and a descendant of Pinot Noir. It is often used to make white wines, but its color is pink. It is grown in many wine-producing countries, including Italy, the USA, Germany, Australia, and France, and is easy to grow and unpretentious about the land. The berries of Pinot Grigio have low acidity and a confectionery flavor of sweet candies.

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