Ribolla Gialla Wine: A Fragrant and Juicy Drink Made from the Oldest Grape Variety
Ribolla Gialla wine is made from the oldest grape variety, known for its fragrance and juiciness. The wine displays floral tones and ripe tropical fruits, with a taste dominated by fullness. This effect is achieved through aging on lees, which emphasizes balanced acidity and adds mineral and floral nuances to the wine.
Ribolla Gialla wine has a strength of 12.5% and contains 1.5 grams of sugar per liter. The alcohol embodies all the characteristics of the terroir, and the wines from this variety are always of high quality thanks to the use of innovation and machine processing of the vines. The aroma is preserved through the use of cryo-extraction.
What Makes Ribolla Gialla Wine Different:
- Made from the oldest grape variety, known for its fragrance and juiciness.
- Displays floral tones and ripe tropical fruits, with a taste dominated by fullness.
- Aging on lees emphasizes balanced acidity and adds mineral and floral nuances to the wine.
- Has a strength of 12.5% and contains 1.5 grams of sugar per liter.
- The alcohol embodies all the characteristics of the terroir.
- Wines from this variety are always of high quality thanks to innovation and machine processing of the vines.
- The aroma is preserved through the use of cryo-extraction.
