Ribolla Jalla wine is made from the oldest grape variety. The drink is distinguished by its fragrance and juiciness. It displays floral tones and ripe tropical fruits. Its taste is dominated by fullness. This effect is achieved thanks to aging on lees, which emphasize balanced acidity. There are mineral and floral nuances in the wine. The strength of the wine is 12.5%. It has 1.5 grams of sugar per liter. The alcohol embodies all the characteristics of the terroir. The wines from this variety are always of high quality. This is achieved through the use of innovation, machine processing of the vines. The aroma is preserved through the use of cryo-extraction.