Damijan Podversic Ribolla Gialla Venezia Giulia 2014
What Is Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Wine?
Damijan Podversic Ribolla Gialla Venezia Giulia 2014 wine is a white wine made from the Ribolla Gialla grape variety. It is an Italian wine from the region of Friuli-Venezia Giulia. This wine is crafted by Damijan Podversic, an artisanal winemaker who uses organic and biodynamic farming methods to obtain grapes of the highest quality.
Where Is Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Wine From?
This wine is from the Friuli-Venezia Giulia region of Italy, specifically the Collio Goriziano subzone. Damijan Podversic's vineyards are located in the small village of Risano, near the border with Slovenia.
How Is Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Wine Made?
Damijan Podversic Ribolla Gialla Venezia Giulia 2014 wine is made using traditional winemaking techniques. The grapes are hand-harvested and sorted to ensure only the best quality grapes are used. The wine is aged in oak barrels for 18 months before being bottled unfiltered with minimal sulfur.
What To Expect in Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Wine?
This wine is known for its complexity and depth of flavor. It has a bright straw color and aromas of apricot, peach, and white flowers. On the palate, it is full-bodied with notes of honey, almonds, and a touch of minerality.
What Does Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Taste Like?
The Domijan Podversic Ribolla Gialla Venezia Giulia 2014 wine has a rich, complex flavor profile. It features bright flavors of citrus and stone fruits, combined with subtle notes of honey, nuts, and minerals. This wine has a long and satisfying finish that lingers on the palate.
What Food Does Damijan Podversic Ribolla Gialla Venezia Giulia 2014 Wine Pair With?
This versatile wine pairs well with a variety of foods, including fish, seafood, and white meats such as chicken or pork. It also complements dishes with delicate sauces or creamy textures.
How should I serve Damijan Podversic Ribolla Gialla Venezia Giulia 2014 wine?
This wine is best served chilled, at around 55°F (13°C). It should be decanted for about an hour before serving, to allow its flavors to fully develop.
What kind of wine is Damijan Podversic Ribolla Gialla Venezia Giulia 2014?
This wine is a white wine made from the Ribolla Gialla grape variety. It is a full-bodied wine with a rich, complex flavor profile and a long finish.
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