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Negroamaro Wine

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In the Salento region, the Negroamaro grape variety is actively cultivated. Translated from Italian, nigro means black and amaro means bitter. Accordingly, red dry and semi-dry wines are made from this variety. This is in the case when only one particular grape variety is used. The main feature of such drinks is their blending with other berries and fruits. Depending on the particular wine, notes of cherries, plums, blackberries and more will be felt. The addition of such components makes it possible to make sweet and semi-sweet drinks. Often natural chocolate or coffee is used as an additional ingredient.
In the Salento region, the Negroamaro grape variety is actively cultivated. Translated from Italian, nigro means black and amaro means bitter. Accordingly, red dry and semi-dry wines are made from this variety. This is in the case when only one particular grape variety is used. The main feature of such drinks is their blending with other berries and fruits. Depending on the particular wine, notes of cherries, plums, blackberries and more will be felt. The addition of such components makes it possible to make sweet and semi-sweet drinks. Often natural chocolate or coffee is used as an additional ingredient.