Negroamaro wine from Puglia is made from the dark-skinned grape of the same name. Thanks to the special varietal characteristics of the berries, the drink has a rich hue, achieving medium tannins and berry and earthy tones with spice notes. Negroamaro is an autochthonous variety. It is suitable for making red and elegant rosé wines with fruity nuances. The bouquet consists of coffee notes and hints of spices. There are quiet and sparkling wines from this variety. There are also dry and semi-dry wines. It is an ideal accompaniment to red meats, fish dishes, mature cheeses and Italian cuisine. Negroamaro is also used to make rosé wines.