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Monastrel Wine

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Monastrell wine is made from a powerful, assertive Spanish grape variety that has been grown for thousands of years in Mediterranean countries. They are small, thick-skinned berries that produce a deep, dark wine with a high level of tannins. Monastrel is always a powerful full-bodied wine with massive aromatics. Sometimes there are variants with a bouquet of currants and blackberries. It is always a concentrated and spicy drink with an alcohol content in the range of 15%. The product is aged in barrels, which helps to smooth out the high degree and harshness. Spanish beverages are of high quality and excellent flavor.