Monastrell Red Wine
Monastrell is a grape variety used to create full-bodied red wines with an inky hue. These wines are loved for their thick tannins and massive aroma, and were first produced in Spanish regions, where local brands create passionate wines that best represent the peculiarities of the terroir. Monastrell red wine seduces connoisseurs around the world, who dream of its elegant, balanced, and juicy taste with hints of dark berries, coffee beans, and sweet spices, and dominated by aromas of blueberries and vanilla.
To fully appreciate the shades of flavor in Monastrell red wine, it's best to pair it with steak, roast meat, or grilled dishes. Our service allows you to choose and order a variant of the desired strength and sugar content, along with the year of production, country and region, and compare prices.
- Full-bodied wine with an inky hue
- Thick tannins and massive aroma
- Elegant, balanced, and juicy taste with hints of dark berries, coffee beans, and sweet spices
- Aromas dominated by blueberries and vanilla
- High-quality and carefully crafted wine
- Distinctive and complex taste and aroma
- Pairs well with steak, roast meat, and grilled dishes
