Dry Monastrell Wine
Monastrell is a grape variety used for producing refined dry red wines. Its luxurious taste and aromatic qualities attract winemakers who grow it in regions with stony-limestone soils. The ripe fruits are sorted, cleaned and macerated at a temperature of 15 degrees Celsius. After fermentation, the wine is aged in oak barrels. Monastrell dry wine is known for its rich fruity taste with spicy nuances and many-sided shades. It is a great choice for meat dishes and can decorate any dinner. Brands experiment with flavors, using new technologies and testing products in laboratories.
- Rich fruity taste with spicy nuances and many-sided shades
- Great choice for meat dishes
- Can decorate any dinner
- Brands experiment with flavors and new technologies
- Can be ordered and delivered to your doorstep
- Option to choose from a variety of countries and regions
- Compare sugar content and strength in different types
- Find the most productive year and an affordable price
