Greek wines are very diverse, but are known mainly within the country. The local drinks are quite original, with a predominance of fruit, mineral and nutmeg tones. We recommend tasting Recina wine with a very unusual resinous taste and aroma, complemented by notes of citrus. White Assyrtiko literally bewitches you with its soft creaminess with subtle hints of spices and honey, and tart Xinomavro surprises with nightshade vegetables and ripe olives. Traditional moussaka, roasted lamb shanks or ribs, vegetables stuffed with meat, kebab, soft and hard cheeses will be a perfect gastronomic pairing with Greek red wines.