Hatzidakis Winery Nikteri 2016
What Is Hatzidakis Winery Nikteri 2016 Wine?
Hatzidakis Winery Nikteri 2016 is a dry white wine made in the volcanic soil of Santorini, Greece. The wine is made with the indigenous Assyrtiko grape variety and has been aged for a minimum of 18 months in oak barrels.
Where Is Hatzidakis Winery Nikteri 2016 Wine From?
Hatzidakis Winery Nikteri 2016 wine is from Santorini, Greece.
How Is Hatzidakis Winery Nikteri 2016 Wine Made?
Hatzidakis Winery Nikteri 2016 is made from 100% Assyrtiko grapes that are grown in Santorini's volcanic soil. After the grapes are harvested, they are fermented in stainless steel tanks for a period of 3-4 weeks. The wine is then aged in oak barrels for at least 18 months before being bottled.
What To Expect in Hatzidakis Winery Nikteri 2016 Wine?
Hatzidakis Winery Nikteri 2016 Wine has a complex aroma of stone fruits, citrus, and herbs. On the palate, it is rich and full-bodied with a crisp and refreshing finish.
What Does Hatzidakis Winery Nikteri 2016 taste like?
Hatzidakis Winery Nikteri 2016 has a distinctive taste that is both fruity and acidic. The wine has prominent flavors of lemon, peach, and apricot, as well as a subtle minerality.
What Food Does Hatzidakis Winery Nikteri 2016 Wine Pair With?
Hatzidakis Winery Nikteri 2016 is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to grilled seafood, roasted chicken, and creamy pasta dishes.
How should I serve Hatzidakis Winery Nikteri 2016 wine?
Hatzidakis Winery Nikteri 2016 should be served chilled at a temperature of 10-12°C. The wine can be enjoyed immediately or aged for several years to deepen its complexity.
What kind of wine is Hatzidakis Winery Nikteri 2016?
Hatzidakis Winery Nikteri 2016 is a dry white wine made from the Assyrtiko grape variety.
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