Methymnaeos Chidiriotiko Red Lesvos 2016
It is a blend of Chidiriotiko grapes that are grown in the region of Methymna.
Origin
Methymnaeos Chidiriotiko Red Lesvos 2016 wine is made in Lesvos, an island located in the northeastern Aegean Sea. The winery responsible for making this wine is Methymnaeos Winery, which is located in the village of Dryopi in Lesvos.
Production
To make Methymnaeos Chidiriotiko Red Lesvos 2016 wine, the grapes are hand-harvested and carefully sorted to ensure only high-quality grapes are used. The fermentation process takes place in stainless steel tanks, and the wine is aged for 12 months in oak barrels.
Taste
Methymnaeos Chidiriotiko Red Lesvos 2016 wine has a deep ruby color and a complex aroma that features dark fruit and spice notes. On the palate, it is full-bodied with firm tannins and a long finish.
Food Pairing
This wine pairs well with grilled meats, rich stews, and aged cheeses.
Serving
Methymnaeos Chidiriotiko Red Lesvos 2016 should be served at room temperature between 16-18°C. It is recommended to decant the wine for 30 minutes before serving to allow the flavors to fully develop.
Concluding Thoughts
Overall, Methymnaeos Chidiriotiko Red Lesvos 2016 is an excellent wine for those who appreciate unique blends and flavors. If you're looking to buy this wine online, you can check out Vi.wine's selection of Greek wines, including Methymnaeos Chidiriotiko Red Lesvos 2016.
