Bardolino red wine is produced in the Italian region of Veneto. The product has been given the status of controlled origin. Corvinus and Rondinella varieties are used to make this beverage. This gives an optimal structure and density with cherry aromas and a fresh herbaceous bouquet. A certain amount of Molinard or other varieties are also added to ensure a unique flavor and aroma. The wine is made according to traditional technology, which guarantees a high level of quality. The flavors may vary depending on the manufacturing process and aging. It can be served on any occasion with different types of dishes.