Tommasi Villa Fontana Bardolino 2020
Tommasi Villa Fontana Bardolino 2020 is a type of red wine made in the Veneto region of Italy. The wine is made from a blend of Corvina, Rondinella, and Molinara grapes, which are harvested by hand to ensure maximum quality.
Origin of Tommasi Villa Fontana Bardolino 2020 Wine
The grapes used to make this wine come from the vineyards located on the rolling hills of Bardolino, on the eastern side of Lake Garda. This area is known for its mild climate, which allows the grapes to ripen slowly and develop complex flavors.
Making Process of Tommasi Villa Fontana Bardolino 2020 Wine
The grapes are fermented in stainless steel tanks at a controlled temperature of 26-28°C. After the fermentation process is complete, the wine is aged in oak barrels for a few months to add complexity and depth to the flavor. Finally, the wine is bottled and left to age for a few more months before being released to the market.
Characteristics of Tommasi Villa Fontana Bardolino 2020 Wine
This wine has a ruby red color and a fragrant aroma that is reminiscent of ripe cherries, blackberries, and plums. On the palate, it is dry, medium-bodied, and well-balanced, with a smooth finish that leaves a pleasant aftertaste.
Food Pairings with Tommasi Villa Fontana Bardolino 2020 Wine
This wine pairs well with a variety of Italian dishes, such as pasta with tomato sauce, grilled meats, and aged cheese. Its fruity flavor also makes it a good choice for pairing with spicy foods.
How to Serve Tommasi Villa Fontana Bardolino 2020 Wine
It is recommended to serve this wine at a temperature of 16-18°C. Before serving, it is advisable to decant the wine to allow it to breathe and release its full bouquet of flavors and aromas.
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